Le Palme is a highly-regarded restaurant run by two brothers, Chef Armando and Hall Master Salvatore. During peak tourist season and school holidays, Salvatore's children lend a hand in the dining area. Since 1990, these brothers have been dedicated to winning over every guest with their impeccable service and delicious cuisine.

On the Amalfi Coast, many restaurants struggle with proper meat preparation, but Le Palme stands out. Don't miss out on their grilled seafood, signature pistachio pesto pasta, or Fish in Crazy Water. They also offer gluten-free pasta and pizza.

The atmosphere is lively and friendly. Salvatore also manages a rental villa, striving to provide comfort. Whether dining in or taking out, the brothers are always accommodating.